Crock Pot Chicken Drumsticks
INGREDIENTS:
3-4 lbs. chicken wings fresh or frozen
BUFFALO WING SAUCE
1 .5 cups Buffalo sauce plus additional for finishing
1⁄4 cup brown sugar
1⁄2 onion diced
4 cloves garlic minced
SERVING SUGGESTION:
carrot sticks, celery, side salad
INSTRUCTIONS:
1. Combine Buffalo wing sauce ingredients in a medium sized mixing bowl
2. Place wings in to crockpot and cover with Buffalo wing sauce
3. Stir to combine.
Cook on high for 2 1⁄2 - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
Preheat broiler (optional)
Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.