Oatmeal Cookie Bites

Store in an airtight container for up to 4 to 5 days, or make a few batches and wrap tightly and freeze for 2 to 3 months.

Easiest snack & lunchbox prep ever!

INGREDIENTS:

• 6oz rolled oats (gluten free)

• 4oz crushed peanuts/pecan mix

• 1/2 cup honey or maple syrup

• 2oz dark chocolate chips (or DF alternative)

• 4oz dried cranberries

• 1/2 -2/3 cup natural peanut butter

• 1 tsp vanilla extract

• 1 tsp cinnamon

INSTRUCTIONS:

1. Grind nuts in blender (if not already crushed) and transfer into a mixing bowl

2. Add oats, chocolate chips, dried cranberries, cinnamon and mix together

3. Add peanut butter & vanilla and stir again

4. Add in honey just a little bit at a time, mixing between pours

5. Roll into small bite size balls and place on cookie tray (I put mine into mini muffin trays)

6. Place in fridge for at least 15 minutes

7. Share & enjoy.