Apple Berry Oat Cups

Although I intentionally made these for my 18 month old son, our whole family enjoys them! So delish & the perfect addition to an outdoor spring picnic.

Store in an airtight container for up to 4 to 5 days, or make a few batches and wrap tightly and freeze for 2 to 3 months. Easier meal prep ever!

INGREDIENTS:

• 1 1/4 cups old-fashioned rolled oats

• 1 1/4 cups unsweetened applesauce

• 1/2 cup nut milk

• 1 large egg

• 1 teaspoon vanilla extract

• 4 Tablespoons coconut oil , melted

• 1/2 cup mixed berries

• 1 teaspoon baking powder

• 3/4 teaspoon baking soda

• 1 teaspoon ground cinnamon

INSTRUCTIONS:

1. Preheat oven to 375F.

2. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.

3. In a medium bowl, stir together the oats, applesauce, milk, egg, berries, vanilla & coconut oil

4. In a large bowl, mix the oats, baking powder, baking soda & cinnamon then add mixtures together until combined

5. Spoon the batter evenly into the muffin cups.

6. Bake for 15ish minutes or until a toothpick inserted in the center comes out clean.

7. Allow to cool and enjoy (or freeze).