Oatmeal Cookie Bites

Calories: 68 | C9g | F3g | P2g 
*makes 32

INGREDIENTS:

• 160g rolled oats (gluten free)

• 100g crushed peanuts/pecan mix

• 1/2 cup honey or maple syrup

• 60g dark chocolate chips

• 100g dried cranberries

• 1/2 -2/3 cup naturally no stir peanut butter (adjust depending on the brand of peanut butter you use)

• 1 tsp vanilla extract

• 1 tsp cinnamon

INSTRUCTIONS:

1. Grind nuts in blender (if not already crushed) and transfer into a mixing bowl

2. Add oats, chocolate chips, dried cranberries, cinnamon and mix together

3. Add peanut butter and stir again

4. Add in honey just a little bit at a time, mixing between pours

5. Add vanilla then mix again ensuring everything is well coated and combined

6. Roll into small bite size balls and place on cookie tray (I put mine into mini muffin trays)

7. Let them freeze for 20-30 minutes then transfer into fridge

8. Serve & enjoy.

SERVING SUGGESTIONS: *Please note these are not included in the above macros

• Can be kept in fridge for up to a week or freezer for up to 6 weeks- if they last that long!