Pumpkin Spice Brownies

Calories: 144 | C15g | F8g | P3g 
*makes 6

INGREDIENTS:

• 1 cup pumpkin puree

• 60g/ 2 tbsp natural peanut butter (room temp)

• 20g Sugar Free Drinking Chocolate (I used Avalanche) OR cocoa powder

• ground cinnamon

• pumpkin pie spice

• 6 tbsp Pillsbury Sugar-Free chocolate Frosting

• OPTIONAL: Halloween candy of choice!

INSTRUCTIONS:

1. Preheat oven to 350F degrees

2. Coat muffin tins or a small loaf pan with cooking spray and set aside

3. Add pumpkin puree, peanut butter, chocolate powder, cinnamon & pumpkin pie spice into a medium sized mixing bowl

4. Stir until completely combined and a batter consistency is formed
   OPTIONAL: use a hand held blender to food processor!

5. Transfer brownie batter to loaf pan/ muffin tray and bake for 12-15 minutes or until set

6. Allow brownies to cool in the pan completely before removing.

7. Smother the top of each bar/brownie with a thick layer of chocolate frosting

8. Add any additional candy/ toppings of choice

9. Serve and enjoy immediately or place in the fridge for an hour or so. They taste even better chilled.

SERVING SUGGESTIONS: *Please note these are not included in the above macros

• pumpkin spice MnMs

• chocolate sprinkles

• halloween candy of choice