Shamrock Crackers
SERVES: 4
PREP TIME: 5 minutes
COOK TIME: 10 minutes
INGREDIENTS:
large spinach wraps (GF if preferred)
olive oil
coarse sea salt
shamrock shaped cookie cutter
DIRECTIONS:
1. Preheat oven to 350 degrees.
2. Using a shamrock cookie cutter and a cutting board, cut out "shamrocks" from the wraps. Press the cookie cutter firmly into the tortilla and slide it on the cutting board to cut through the wrap.
3. Place shamrocks onto a baking sheet. Brush the crackers with olive oil. Turn them over and brush the other side.
4. Sprinkle with salt.
5. Bake for 5 minutes before flipping and baking for a further 3-5 minutes or until the crackers are crispy.