Indian-Spiced Turkey Lettuce Wraps

Recipe inspo from Taste of Home

INGREDIENTS:

• 1 pound ground turkey OR beef

• 1 medium onion, finely chopped 2 garlic cloves, minced

• 1/3 cup mango chutney

• 2 tablespoons liquid

• 1 teaspoon garam masala

• 1 package (12.70 ounces) Asian crunch salad mix or similar

• 1/4 cup canned coconut milk

• 12 lettuce leaves

• 1 medium mango, peeled and diced

INSTRUCTIONS:

1. Chop onion & any other vegetables of choice

2. In a large skillet, cook ground turkey (or beef), onion and garlic over medium heat until protein is no longer pink and onion is tender, approximately 6-8 minutes.

3. Break turkey/beef into crumbles; drain.

4. Stir in chutney, liquid aminos and garam masala; heat through.

5. Add salad mix (reserve packets); cook and stir until slightly wilted, about 5 minutes.

6. Combine coconut milk and reserved dressing packet until smooth.

7. Spoon mixture into lettuce leaves; sprinkle with contents from reserved toppings packet.

8. Drizzle with coconut milk mixture and top with mango.

   
   SERVING SUGGESTION: Boiled jasmine rice