Peanut Chicken Salad

Because I just wanted the Northstar Thai Peanut Bowl, without having to leave my house.

This is it.

*Serves 4

INGREDIENTS:

• 2 c cooked and shredded chicken

• 1/2 head cabbage, shredded

• 2 carrots, shredded

• 4 scallions, sliced

• 1 mango, diced

• 1/2 bunch cilantro, chopped

  Ginger Peanut Dressing

• fresh or dried ginger

• minced garlic

• 1/4 c honey

• 1/4 c olive oil

• 1/4 c rice wine vinegar

• 1 Tbsp peanut butter

• 1 Tbsp liquid aminos

• 1 tsp Sriracha sauce (optional)

INSTRUCTIONS:

1. To make the dressing, combine all dressing ingredients in a blender or food processor and process for 1-2 minutes, until smooth.

2. Seal in a glass container until ready to use

3. Wash, dice & slice salad ingredients and combine in large bowl

4. Before serving toss dressing with salad ingredients and serve by dividing evenly.

5. Eat and enjoy!

   SERVING SUGGESTIONS:

   Add toasted peanuts + cooled boiled rice